chef

  • Langford
  • Sushi Langford Belmont

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week