restaurant manager

  • White Rock
  • Krave Supplements Inc

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Certificates, licences, memberships, and courses  Serving It Right Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week