butcher, retail

  • Surrey
  • Always Fresh Meat Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Prepare special orders Prepare special displays of meats, poultry and fish products Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week