Cook/line Cook

BANH MI TRES BON IS LOOKING FOR A NEW ADDITION TO THE TEAM!

We specialize in Vietnamese cuisine; And, while experience with Vietnamese cuisine is an asset, it is not necessary. As long as you are a fast learner and a hard worker you will succeed!

What we'll provide :

• A competitive starting wage and health benefits
• Excellent training and mentorship
• A clean, modern, and well-equipped kitchen
• A community where you will grow in many ways
• Strong, positive leadership, and a more relaxed working culture (no 2AM closing shifts with us!)

What you'll bring to the role :

• Great attention to detail and high standards for all foods made
• A positive attitude and strong work ethic
• An ability to follow instructions

Some of your job responsibilities might include :

• Follow procedures/instructions closely for prepping
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare dishes such as sandwiches, appetizers, salads, entrees, etc.,
• Perform other kitchen duties as assigned
• Ensure all foods and other items are stored properly
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Job Types : Full-time, Part-time

Schedule :

• 4-9 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types :

• Tips

Ability to commute/relocate :

• White Rock

Salary : $17.00-$20.00 per hour

Expected hours: 25 - 45 per week

Benefits :

• Company events
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• White Rock, BC: reliably commute or plan to relocate before starting work (required)

Experience :

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person