line cook

  • Toronto
  • Joey Eaton Centre

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Certificates, licences, memberships, and courses  Food Safety Certificate Experience 1 to less than 7 months Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week