B885 | line cook

  • Ignace
  • Ignace Tavern E Taxi
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Supervision

  • Cook (general)

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week