Ethnic Food Cook

  • Okotoks
  • Masala Lounge E Grill

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant

  • Urban area Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Clean kitchen and work areas Cuisine specialties :

  • East Indian

  • International Transportation/travel information :

  • Public transportation is available Personal suitability :

  • Reliability

  • Team player Long term benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week