Cook

Education: No degree, certificate or diploma

• Experience: 7 months to less than 1 year Work setting :

• Restaurant

• Rural area Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Organize and manage buffets and banquets

• Manage kitchen operations Supervision :

• Cook (general) Cuisine specialties :

• East Indian Transportation/travel information :

• Public transportation is not available Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week