kitchen manager

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships, and courses  First Aid Certificate Responsible Beverage Service Certificate Safe Food Handling certificate Security and safety Bondable Criminal record check Personal suitability Client focus Efficient interpersonal skills Team player Dependability Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Health benefits Dental plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week