sous-chef

  • Delta
  • Beach Grove Golf Club (1960) Ltd.

Education: Expérience: Education No degree, certificate or diploma Work site environment Hot Work setting Restaurant Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Organize buffets and banquets Certificates, licences, memberships, and courses  Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Organized Team player Screening questions Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Financial benefits Gratuities Other benefits Free parking available Team building opportunities Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week