Restaurant Manager

  • Delta
  • Der Enterprises Ltd.

Education: Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Balance cash and complete balance sheets, cash reports and related forms

  • Conduct performance reviews

  • Enforce provincial/territorial liquor legislation and regulations

  • Organize and maintain inventory

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week