Cook

Work Term: Permanent

• Work Language: English

• Hours: 40 to 44 hours per week

• Education: No degree, certificate or diploma

• Experience: Experience an asset Work setting :

• Restaurant

• Hotel, motel, resort Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Supervise kitchen staff and helpers

• Clean kitchen and work areas

• Wash, peel and cut vegetables and fruit

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

• Take customers' orders

• Stock refrigerators and salad bars

• Remove kitchen garbage and trash

• Portion and wrap foods

• Handle and store cleaning products

• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

• Prepare, heat and finish simple food items

• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

• Sweep, mop, wash and polish floors Certificates, licences, memberships, and courses :

• Safe Food Handling certificate

• Food Safety Certificate Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Standing for extended periods

• Work under pressure Weight handling :

• Up to 23 kg (50 lbs) Personal suitability :

• Client focus

• Dependability

• Excellent oral communication

• Flexibility

• Initiative

• Organized

• Reliability

• Team player

• Efficient interpersonal skills Screening questions :

• Are you currently legally able to work in Canada?

• Do you have previous experience in this field of employment? Health benefits :

• Dental plan

• Health care plan

• Vision care benefits Long term benefits :

• Group insurance benefits

• Life insurance Other benefits :

• On-site housing options

• Parking available