Line Cook

Education: No degree, certificate or diploma

• Experience: 1 year to less than 2 years Work setting :

• Restaurant Cook categories :

• Line cook Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Clean kitchen and work areas

• Organize and manage buffets and banquets Cuisine specialties :

• Italian cuisine Security and safety :

• Airport security clearance Transportation/travel information :

• Public transportation is not available Work conditions and physical capabilities :

• Handling heavy loads

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Dependability

• Reliability

• Team player Screening questions :

• Are you available for shift or on-call work?

• Are you available for the advertised start date?

• Are you currently a student?

• Are you willing to relocate for this position?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed? Green job :

• Involves supporting green economy sectors Other benefits :

• On-site amenities

• Work Term: Permanent

• Work Language: English

• Hours: 30 to 40 hours per week