cook

  • Rocky Mountain House
  • Tamarack Motor Inn

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Cuisine specialties Canadian International Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week