Cook

  • barrhead

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Order supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Handling heavy loads

  • Overtime required

  • Physically demanding

  • Repetitive tasks

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Client focus

  • Dependability

  • Flexibility

  • Initiative

  • Organized

  • Reliability

  • Time management

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week