Cook

  • camrose

Additional Skills :

  • Prepare dishes for customers with food allergies or intolerances

Weight Handling :

  • Up to 23 kg (50 lbs)

Specific Skills :

  • Train staff in preparation, cooking and handling of food
  • Organize and manage buffets and banquets
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities :

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required

Personal Suitability :

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

Long term benefits :

  • Group insurance benefits
  • Other benefits