Cook

  • ponoka

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Rural area

  • Fast food outlet or concession Tasks :

  • Determine the size of food portions and costs

  • Plan menus and estimate food requirements for their realization

  • Requisition food and kitchen supplies

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Cuisine specialties :

  • Canadian Transportation/travel information :

  • Public transportation is not available Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Physically demanding

  • Standing for extended periods

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week