Cook

  • sylvan lake

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Supervision :

  • Cook (general) Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Handling heavy loads

  • Physically demanding

  • Repetitive tasks

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Client focus

  • Dependability

  • Flexibility

  • Initiative

  • Judgement

  • Organized

  • Reliability

  • Team player Financial benefits :

  • Life insurance Other benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week