cook

  • Vermilion
  • Aramark Canada Ltd.

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Excellent oral communication Organized Reliability Team player Government programs Recognized employer Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week