Restaurant Manager

  • Headingley
  • Dennys Restaurants

Education: College/CEGEP

  • Experience: 1 year to less than 2 years Work setting :

  • Urban area Budgetary responsibility :

  • $1,500,001 - $4,000,000 Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Organize and maintain inventory

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Set staff work schedules and monitor staff performance

  • Address customers' complaints or concerns

  • Provide customer service

  • Recruit, train and supervise staff Supervision :

  • More than 20 people Transportation/travel information :

  • Public transportation is available Personal suitability :

  • Flexibility

  • Reliability Health benefits :

  • Dental plan

  • Health care plan

  • Vision care benefits Long term benefits :

  • Group insurance benefits

  • Life insurance

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week