butcher, retail

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Screening questions Do you have previous experience in this field of employment? Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week