executive chef

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 38 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bar School or educational institution/establishment Bistro Ranks of chefs Executive chef Head chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 11-15 people Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties Greek Italian cuisine International Mediterranean cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Experience 3 years to less than 5 years