restaurant manager

  • Lacombe
  • Lacombe Bar And Steakhouse

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Plan and organize daily operations Set staff work schedules Organize and maintain inventory Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Personal suitability Accurate Client focus Excellent oral communication Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week