Dishwasher

JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. RESPONSIBILITIES & QUALIFICATIONS Please join us for our In person job fair! Walk in's welcome! Thursday, May 16th 11:00 am - 5:00pmSunrise of Lonsdale Square 2141 Eastern Ave,North Vancouver, BC V7L 0J4, CanadaSunrise Senior Living at Lonsdale Square is a brand-new facility dedicated to providing exceptional care and vibrant living for seniors. We are currently expanding our team and inviting passionate individuals to join us in various frontline positions.Available Positions:Caregivers/Caregiver Aide/PSW/HHANurses (LPN/LVN and RN)Dining Services Team Members (Servers/Serving Staff, Dishwashers, Cook, Chefs, Line Cook)Housekeeping Staff (Room Attendant/Housekeepers)Maintenance Staff/HandymanDriverActivities Assistant and Life Enrichment Managers and more!!!What to Expect:On-site Interviews. Networking Opportunities, Application AssistanceHow to Prepare:Bring multiple copies of your resume, and Dress professionallyDon't miss this chance to be part of our dynamic team and contribute to the well-being of seniors at New Sunrise Senior Living at Lonsdale Square!We cant wait to meet you and be part of our team!Responsibilities:As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:Sets-up and maintains the dish and pot washing areas.Operates dish machine(s) according to manufacturer instruction.Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.Maintains accurate dish machine and pot and pan sink temperature and sanitation logs and reports any issues promptly.Maintains accurate equipment logs and reports any issues promptly.Completes assigned kitchen cleaning duties and ensures accuracy of daily and weekly cleaning logs.Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.Performs assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.Assists with food preparation and plating when necessary.Maintains the correct storage of all cookware, china, glassware, and utensils.Maintains the correct storage of all janitorial and chemical supplies.Assists in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.Complies with provincial requirements pertaining to occupational health and safety and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:Cleans and maintains the dining room and bistro to the highest standards per company guidelines.Busses and resets tables per company standards.Takes and delivers food orders in a timely manner.Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus.Collaboration, Engagement, and Team SuccessActively participates and commits to working toward team goals.Demonstrates our Team Member Credo in daily interactions.Commits to serving our residents and guests through our Principles of Service.Contributes to the overall engagement programs for both residents and team members.Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).Maintains compliance in assigned required training and all training required by province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.One (1) year job related experience preferred.High School diploma/GED.Completion of the following training may be required and/or certificates available per regulations and laws as applicable:CPR Certificate and First Aid Certificate.ServSafe Food Handler Card.Local Health Department Food Handler Card.Written and verbal skills for effective communication.Ability to handle multiple priorities.Demonstrates good judgment, problem solving, and decision-making skills.