food service supervisor

  • Vaughan
  • La Primavera Event Ce Inc.

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Banquet hall Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Initiative Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 35 hours per week