food service supervisor

Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Personal suitability Client focus Efficient interpersonal skills Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week