Food Service Supervisor

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate Work site environment :

• Noisy Tasks :

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Hire food service staff

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Standing for extended periods

• Walking Personal suitability :

• Flexibility

• Team player Experience :

• 2 years to less than 3 years

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 40 hours per week