food service supervisor

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Hot Work setting Fast food outlet or concession Willing to relocate Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 40 hours per week