Food Service Supervisor

  • strathmore

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Hotel, motel, resort Tasks :

  • Establish methods to meet work schedules

  • Requisition food and kitchen supplies

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Ensure that food and service meet quality control standards

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare food order summaries for chef

  • Establish work schedules Supervision :

  • 3-4 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Tight deadlines Personal suitability :

  • Client focus

  • Excellent oral communication

  • Team player Support for persons with disabilities :

  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees :

  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths :

  • Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans :

  • Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people :

  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers :

  • Applies hiring policies that discourage age discrimination Supports for visible minorities :

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 hours per week