Food Service Supervisor

  • sylvan lake

Education: Secondary (high) school graduation certificate

  • Experience: 7 months to less than 1 year Work site environment :

  • Noisy

  • Odours

  • Wet/damp

  • Hot

  • Outdoors Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Supervise and check assembly of trays

  • Supervise and check delivery of food trolleys

  • Establish work schedules Supervision :

  • 5-10 people Security and safety :

  • Bondable

  • Basic security clearance Transportation/travel information :

  • Own transportation Work conditions and physical capabilities :

  • Fast-paced environment

  • Tight deadlines

  • Combination of sitting, standing, walking

  • Standing for extended periods

  • Bending, crouching, kneeling

  • Walking

  • Physically demanding Personal suitability :

  • Client focus

  • Flexibility

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 37.5 hours per week