Food Service Supervisor

  • Sylvan Lake
  • Joeys Restaurant

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate ingredient and supplies required for meal preparation

  • Ensure that food and service meet quality control standards

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Supervise and check assembly of trays

  • Supervise and check delivery of food trolleys

  • Establish work schedules Supervision :

  • 3-4 people Personal suitability :

  • Client focus

  • Flexibility

  • Team player Experience :

  • 2 years to less than 3 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 30 to 40 hours per week