line cook

  • Penticton
  • Ginza Sushi E Poke

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties Japanese cuisine Government programs Recognized employer Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week