chef

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Financial benefits Group insurance benefits Mileage paid Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week