cook

  • Burnaby
  • Zubu Ramen Bar Burnaby

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Plan menus and ensure food meets quality standards Health benefits Dental plan Financial benefits Gratuities Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week