General Production + Maintenance Nights

  • Hanover
  • Maple Leaf Foods

General Production + Maintenance Night Shift - Hanover, ON

What's in it for you?

  • Salary: $21.24/hr
  • Retention bonus payable of $1,000
  • Benefits after 3 months of service
  • Pension after 2 years of continuous service
  • All PPE is provided to employees (Boot Reimbursement of $125 after 3 months of service)
  • Fast paced learning environment
  • Opportunities for growth and training development!

The Opportunity

The General Production + Maintenance Full-Time position is responsible for monitoring and coordinating the Egg set process. The successful applicant will also be responsible for the overall Hatchery and its operations during the night shift and during their Weekend On-Call. Successful applicant will be on a biweekly rotation as outlined below; Week 1: Sunday, Monday, Tuesday, Wednesday, Thursday 10PM-6AM, On-call Friday, Saturday, Sunday

Week 2: Monday, Tuesday 10PM-6AM, Off Wednesday, Thursday, Friday, Saturday. general production and other elemental activities related to hatchery operations.

Responsibilities :

  • Set Eggs into Incubators as per schedule
  • Daily monitoring and troubleshooting of incubators/hatchers & room environments
  • Responsible for monitoring incubation and hatching equipment and answering alarms as they arise
  • Wash and sanitize chick boxes and rollers
  • On-call rotation every other weekend
  • Chick hardening monitoring and hatcher turn-down scheduling
  • 30 hour chick hatching percentage check
  • Formaldehyde dispensing and monitoring of hatchers
  • Monthly egg weighing
  • General Maintenance

Required Qualifications

  • Live within 10 minutes of hatchery
  • Must be physically able to life 50lb repetitively and push/pull incubator racks up to 1200lb
  • Must be able to work in a warm/humid environment
  • Proven ability to follow SOP’s and schedules
  • An understanding of how a Hatchery operates an asset
  • Demonstrates commitment to safe work practices
  • Must understand and follow all HACCP/Biosecurity/Animal Welfare procedures
  • Microsoft/Excel/Word experience an asset
  • Excellent attendance record
  • Strong problem-solving skills an asset
  • Supervisory experience an asset
  • Standard First Aid with CPR ‘A’
  • Proven organizational and time management skills
  • Must be capable of standing for long periods

COVID-19 Safety Measures: Application Procedures: Fax:519-364-4692

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