cook

  • Victoria
  • Taisho Japanese Grill And Bar

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience 3 years to less than 5 years Health benefits Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week