Hygiene & food safety coordinator / Food service(Restaurants)

Hygiene & food safety coordinator / Food service-RestaurantsLocation: Richmond Hill MTY Group, a franchisor of restaurants, is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 40 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 90 brands and 7,000 locations worldwide and the multitude of flavors of its many brands, MTY can satisfy the different tastes and needs of consumers every day.MTY offers its employees dynamic, unique and valuable professional experience.·      What we offer :·      3 weeks' holiday·      Benefits from day one·      Flexible working hours·      Half day Friday (long year)·      Hybrid working arrangement·      Exciting activities·      Employee recognition awards·      300 Health Care Spending Account/or welfare spending account.·      Continuing education reimbursement·      2000 recommendation bonus·      Akira: telemedicine service·      Employee assistance program·      Annuel volunteering hoursPosition Summary:The coordinator will report to the Food Safety manager and will collaborate closely with a multi-faceted team in the field to ensure the various provincial and municipal government food and safety standards across Canada in our branches are met.The main tasks will be:Conduct inspections in our different MTY restaurants;Explain the non-compliances to our franchisees;Work in close collaboration with the operational teams of our different bannersProvide training to our franchisees and their staff as well as to our different operation teams;Follow up on our various internal MTY platforms;Planning meetings with different teams and management of daily tasksSupport and ensure the ongoing of Food Safety program in Ontario and Atlantic ProvincesDevelop a partnership/contact with the various Ministries of Public Health in Ontario and Atlantic ProvincesProtect our public image by maintaining high standards of hygiene and sanitation.Requirements and condition:Food science major or certificate. Any experience in food quality control management, food service management and restaurant operations will be considered. The person needs minimum of 1 year of experience in restaurants inspection/audit.Minimum of one-year relevant experience in the restaurant franchise industryPossess a valid driver's license and a car;Ability to work flexible hours as needed;Can travel daily in GTA, Ontario and travel in Maritimes (2x year)Bilingualism (English and French) is an asset.Profile:AutonomousInterpersonal skills and good communication skillsResourcefulnessSense of organizationOpen to change / flexible temperamentGood communicator in trainingGood judgmentPlease note that any offer of employment will be conditional upon a background check, including a criminal record check.