cook

  • Airdrie
  • Sj Diddi Inc

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Time management Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week