Line Cook/prep Cook

Job Overview: Duties :

• Prepare ingredients for cooking, including washing, chopping, and storing
• Assist in cooking and preparing menu items according to set recipes
• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
• Collaborate with the kitchen team to ensure timely and accurate food production
• Follow proper food handling procedures and adhere to food safety regulations

Qualifications:

• Previous experience in a restaurant or kitchen environment
• Knowledge of food preparation techniques and cooking methods
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Understanding of food safety guidelines and procedures

Pay: $16.55-$23.29 per hour

Expected hours: No less than 40 per week

Benefits :

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience :

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person