Line Cook

  • greater sudbury

Education: Secondary (high) school graduation certificate

  • Experience: Experience an asset Work setting :

  • Restaurant Cook categories :

  • Cook (general)

  • Line cook Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Clean kitchen and work areas Cuisine specialties :

  • Italian cuisine Security and safety :

  • Criminal record check Transportation/travel information :

  • Own transportation

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week