Manager, Restaurant

  • tobermory

Education: No degree, certificate or diploma

  • Experience: 3 years to less than 5 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Conduct performance reviews

  • Organize and maintain inventory

  • Recruit, train and supervise staff Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Excellent written communication

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Ability to multitask Health benefits :

  • Dental plan

  • Health care plan Financial benefits :

  • Life insurance Other benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 to 44 hours per week