Meat Cutter - Retail or Wholesale

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

• or equivalent experience Work setting :

• Large restaurant and hotel Tasks :

• Clean meats to prepare for processing or cutting

• Cut carcasses, sides and quarters

• Cut, trim and prepare standard cuts of meat

• Wrap and package prepared meats

• Remove bones from meat

• Weigh meats for sale

• Cut poultry into parts

• Price meat products

• Clean and prepare fish and shellfish

• Sell meats to customers

• Cut fish into steaks and fillets

• Prepare special orders

• Prepare special displays of meats, poultry and fish products Screening questions :

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week