restaurant assistant manager

  • Toronto
  • Soul Restaurants Canada Inc

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Accurate Flexibility Organized Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week