restaurant assistant manager

  • Burnaby
  • 0845772 Bc Ltd.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 11-15 people Computer and technology knowledge MS Excel MS Office Spreadsheet Work conditions and physical capabilities Tight deadlines Attention to detail Personal suitability Dependability Excellent written communication Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week