baker

  • Kenora
  • Beavertails Pastry

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop In shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Food specialties Breads and rolls Desserts and pastries Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week