Line Cook

DUTIES & ESSENTIAL RESPONSIBILITIES

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
• Maintain ongoing communication with all departments affecting the venue.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that the venue is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceeding department objectives.
• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
• Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Strong communication skills.
• Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations
• Must be over 18 as open scheduling availability is a requirement.
• At least 2 years of experience as a Line Cook or similar role
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of cooking techniques, including grilling, baking, and sautéing
• Knowledge of food safety guidelines and procedures

Pay: $17.00-$19.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits :

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount

Schedule:

• 8 hour shift
• Evening shift
• Overtime
• Weekends as needed

Experience :

• Cooking: 2 years (required)
• Time management: 1 year (required)

Work Location: In person