butcher, industrial

  • Pitt Meadows
  • Hopcott Farms Ltd.

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Slaughter houses Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Equipment and machinery experience Cleavers Knives Power cutting tools Saws Stunning devices Weight handling Up to 45 kg (100 lbs) Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week