Meat Cutter - Meat Packing Plant

Work Term: Permanent

• Work Language: English

• Hours: 30 to 40 hours per week

• Education: No degree, certificate or diploma

• Experience: 2 years to less than 3 years Work site environment :

• Noisy

• Odours

• Cold/refrigerated Work setting :

• Slaughter houses

• Meat processing and/or packing plant/establishment

• Relocation costs not covered by employer Tasks :

• Slaughter livestock and remove viscera and other inedible parts from carcasses

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

• Remove bones from meat Equipment and machinery experience :

• Cleavers

• Knives

• Power cutting tools

• Saws

• Stunning devices Transportation/travel information :

• Own transportation

• Public transportation is not available Work conditions and physical capabilities :

• Repetitive tasks

• Handling heavy loads

• Physically demanding

• Manual dexterity

• Attention to detail

• Hand-eye co-ordination

• Standing for extended periods

• Bending, crouching, kneeling Weight handling :

• Up to 9 kg (20 lbs)

• Up to 13.5 kg (30 lbs)

• Up to 23 kg (50 lbs)

• Up to 45 kg (100 lbs) Personal suitability :

• Accurate

• Team player Screening questions :

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment? Health benefits :

• Dental plan

• Health care plan Long term benefits :

• Deferred Profit Sharing Plan (DPSP)

• Group insurance benefits

• Life insurance

• Registered Retirement Savings Plan (RRSP) Other benefits :

• Free parking available