Head Sushi Chef

Position: Sushi ChefLocation: Victoria, BCMarilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards.Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi Restaurant + Oyster Bar, Bar Oso, Il Caminetto, Blue Water Cafe + Raw Bar, Elisa, and CinCin Ristorante + Bar, as well as chocolaterie-pâtisserie, Thierry Cafe. Continuing to evolve in the pursuit of excellence, each venue has received significant critical acclaim, both locally and internationally.JOB SUMMARY:The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program in Toptable Group’s newest restaurant, Marilena Cafe and Raw Bar. The incumbent will have the opportunity to work in conjunction with and learn from Executive Chef Kristian Eligh, and work with exceptional seasonal products.ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned as required) Develop creative, high quality menu items for sushi and raw bar programSupport the Executive Chef with recruitment, training, and development of back of house staffLead by example, inspiring staff to deliver a memorable food experienceMaximize resources and inventories by managing costs and monitoring inventory and budgetAssist with overseeing the day-to-day operations of the kitchenEnsure food quality in presentation, flavour, and productionMaintain exceptional cleanliness and maintain equipment to optimal specificationsDevelop a strong rapport with agents and suppliers REQUIRED EXPERIENCE AND QUALIFICATIONS: At least five years of experience in a similar roleCompletion of a designated culinary school programKnowledge of Japanese cuisine and cooking cultureKnowledge of food costing and experience with cost analysisHighly committed to a premium level of qualityStrong verbal and written English communication skillsAbility to work under pressure in a fast-paced environmentExcellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasksFlexibility to work evenings, weekends, and holidays as required This position will remain open until filled.