sushi chef

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision Cook (general) Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties Sushi preparation techniques Japanese cuisine Equipment and machinery experience Deep fryer Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Repetitive tasks Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Financial benefits Gratuities Group insurance benefits Life insurance